Ingredients
noodle 70.0% , maltodextrin 16.1% , wheat flour 6.4% , potato starch 4.7% , sugar 3.1% , soy protein 1.5% , flavouring 1.6% , dried vegetables 1.0% , curry powder 0.9% , E100 0.7% , E150a 0.5% , E160c 0.5% , chili pepper 0.5% , ginger powder 0.2% , E296 0.1% , cardamom 0.1% , ce intake per 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.