Nutrition · per 100 g

Energy	401 kcal
Fat	14.3 g
Saturated fat	5.1 g
Carbs	59.4 g
Sugars	30.6 g
Fiber	3.8 g
Protein	6.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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