Nutrition · per 100 g

Energy	270 kcal
Fat	6.1 g
Saturated fat	2.2 g
Carbs	42.3 g
Sugars	3.2 g
Fiber	3.3 g
Protein	9.7 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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