Ingredients
Stabilised Cream 44.0% , egg 23.8% , wheat flour 16.7% , rapeseed oil 9.5% , sugar 4.8% , belgian milk chocolate 3.5% , belgian dark chocolate 0.0% , dextrose 0.0% , palm oil 0.0% , dehydrated glucose syrup 0.0% , wheat starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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