Ingredients
glucose syrup 54.8% , sugar 16.9% , gn sorbitols 8.5% , pork gelatin 5.2% , corn starch 3.6% , Acid 2.6% , E296 2.0% , soc malate 1.6% , fruit 1.3% , vegetable concentra 1.1% , spirulina 0.9% , safflower ? blackcurrant gelling agent 0.8% , flavouring 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.