Ingredients
en free stem ginger cookies made oat and crystallised ginger 58.3% , advice for allergens 20.8% , Also 10.4% , may heanuts 5.2% , nut 2.6% , ed with chunks of crystallised ginger and baked to a golden crunch 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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