Ingredients
wheat flour 52.6% , wheat flour 23.7% , water 11.8% , CRACKED WHEAT 5.9% , yeast 3.0% , wheat 1.5% , wheat flour 0.7% , rye flour 0.4% , wheat gluten 0.2% , barley malt syrup 0.1% , salt 0.0% , rapeseed oil 0.0% , wheat flour 0.0% , barley malt flour 0.0% , bran 0.0% , sourdough starter 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0% , topping 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.