Ingredients
wheat flour 53.8% , water 23.1% , yeast 11.5% , sugar 3.3% , rapeseed oil 3.3% , wheat gluten 2.5% , salt 0.5% , dextrose 0.5% , soya flour 0.5% , Emulsifier 0.5% , Preservative 0.2% , palm oil 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.