Ingredients
Stabilised Cream 39.0% , egg 20.8% , wheat flour 16.2% , sugar 12.8% , rapeseed oil 8.6% , belgian milk chocolate 6.0% , belgian dark chocolate 3.0% , palm oil 0.0% , dehydrated glucose syrup 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.