Nutrition · per 100 g

Energy	286 kcal
Fat	10.8 g
Saturated fat	5.1 g
Carbs	42.8 g
Sugars	22.7 g
Fiber	1.3 g
Protein	3.6 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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