Nutrition · per 100 g

Energy	364 kcal
Fat	23.4 g
Carbs	27.8 g
Sugars	2 g
Fiber	1.4 g
Protein	10 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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