Ingredients
wheat flour 72.8% , water 13.6% , salt 0.5% , yeast 0.5% , wheat flour 0.5% , rapeseed oil 0.5% , enzyme 0.5% , Flour treatment agent 11.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.