Chi Jen and sweetcorn

chicken breast 35.0% , sweetcorn 23.0% , water 13.0% , rapeseed fat oil 11.2% , corn flour 6.8% , salt 0.4% , pasteurised egg of which satura yolk 0.4% , sugar 0.4% , spirit vinegar 0.4% , white wine carbohydrate vinegar 0.4% , mustard seed 0.4% , black pepper 0.4% , of which su stabiliser 0.4% , lemon juice from concentrate 0.4% , Made using Thai chicken 0.4% , fibre proteir salt 6.9%