german style smoked selection

pork 55.0% , salt 22.5% , glucose syrup 11.3% , white pepper 5.6% , garlic 2.8% , antioxidents 1.4% , ascoic acid 0.7% , sodium erythorbate preservative 0.4% , prepared from 125g of pork per 100g of cerman style salami 0.2% , made using eu pork salami typical values per per per 800l 800l 1416kj 1365kj energy 0.2%