Ingredients
wheat flour 55.6% , water 22.2% , Margarine 11.1% , wheat gluten 5.6% , Raising agent 2.8% , sugar 1.4% , Preservative 0.7% , salt 0.3% , yeast 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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