Smoked Mackerel Pâté

mackerel 52.4% , salmon 23.8% , water 11.9% , rapeseed oil 6.0% , full fat soft cheese 3.0% , single cream 1.5% , tapioca 0.7% , lemon juice 0.4% , salt 0.2% , egg 0.1% , spirit vinegar 0.0% , corn flour 0.0% , Colour 0.0% , sugar 0.0% , Gelling agent 0.0% , brown sugar 0.0% , dextrose 0.0% , Made using mackerel caught in North-East Atlantic 0.0% , and West of Scotland 0.0% , using trawls and salmon farmed in the U.K 0.0% , scotland 0.0%