Ingredients
mussel 49.2% , whipping cream 26.3% , white wine 5.0% , whole milk 2.5% , corn flour 2.5% , onion 2.5% , butter 2.5% , rapeseed oil 2.5% , spirit vinegar 2.5% , parsley 2.3% , lemon juice 1.1% , Made using Scottish mussels and Spanish white wine 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.