Nutrition · per 100 g

Energy	615 kJ
Energy	147 kcal
Fat	10.3 g
Saturated fat	2.2 g
Carbs	3.9 g
Sugars	0.3 g
Fiber	0.5 g
Protein	9.3 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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