CINNAMON SWIRLS WITH ICING

pastry wi fresh g finish the pastries way by us drizzle icing on top COKING INSTRUCH Remove all packagin S icing owl of ace icing sachet in water and leave to dost for 20 minutes 51.9% , Do not heat icing sac eth Place pastries on a bag tray in centre of a pre-heated oven for 20-22 mins 24.1% , DO NOT OVERCOOK 12.0% , Do not exceed stated cooking temperature and time 6.0% , Now to cool slightly before serving ice cooled 3.0% , drizzle icing over GREDIENTS Wheat Flour Flour 1.5% , calcium carbonate iron 0.8% , E375 0.4% , thiamin 0.2% , vegetable margarine 0.1% , Palm ed Oil 0.0% , water 0.0% , coconut oil 0.0% , sait 0.0% , oil 0.0% , Rapar 0.0% , skimmed milk 0.0% , coconut oil 0.0% , Stabiliser 0.0% , Gelling Agent ar 0.0% , glucose syrup 0.0% , Acidity regulator 0.0% , Preservative 0.0% , ouring 0.0% , Colour 0.0% , Sik Proteins 0.0% , allergy auvice 0.0%