Nutrition · per 100 g

Energy	2060 kJ
Energy	492 kcal
Fat	23.8 g
Saturated fat	16.2 g
Carbs	62.3 g
Sugars	51.5 g
Protein	6.2 g
Salt	0.23 g
Sodium	92.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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