Nutrition · per 100 g

Energy	1511 kJ
Energy	362 kcal
Fat	20.1 g
Saturated fat	11.5 g
Carbs	39.2 g
Sugars	25.7 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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