Ingredients
wheat flour 43.0% , water 28.5% , seed 14.0% , malted wheat flakes 7.0% , yeast 3.8% , salt 0.5% , spirit vinegar 0.5% , Preservative 0.5% , Emulsifier 0.5% , wheat gluten 0.5% , rapeseed oil 0.5% , Flour treatment agent 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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