Ingredients
wheat flour 55.6% , water 22.2% , butter 11.1% , yeast 5.6% , sugar 1.2% , whole egg 1.2% , wheat gluten 1.2% , salt 0.2% , Flour treatment agent 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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