Plant Chef Mushroom Spag Bol

spaghetti 40.0% , tomato 21.1% , wheat gluten 15.3% , water 12.0% , carrot 6.8% , onion 3.4% , tomato purée 1.7% , red wine 0.8% , celery 0.4% , mushroom 2.0% , garlic puree 0.0% , yeast extract 0.0% , extra virgin olive oil 0.0% , corn flour 0.0% , sugar 0.0% , basil 0.0% , sundried tomatoes 0.0% , palm oil 0.0% , Firming agent 0.0% , sunflower oil 0.0% , rapeseed oil 0.0% , oregano 0.0% , parsley 0.0% , salt 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , black pepper 0.0% , garlic 0.0% , oregano 0.0%