Nutrition · per 100 g

Energy	239 kcal
Fat	11.3 g
Saturated fat	5 g
Carbs	7.3 g
Sugars	6.8 g
Fiber	1.2 g
Protein	27 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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