Ingredients
pork leg 95.2% , salt 0.8% , dextrose 0.8% , Stabiliser 0.8% , Antioxidant 0.8% , Preservative 0.8% , Prepared from 105g of pork per 100g of Ayrshire Cured Ham 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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