Ingredients
sweets 54.7% , bonbons mit butter-und ons au beurre etala menthe 16.5% , aromatisés al burro e de mentales caramelos sabora syrup 8.0% , sugar 7.5% , butter 8.0% , invert sugar syrup 2.1% , salt 1.5% , GS 1.1% , rapeseed latins sunflower lecithin 0.8% , lk protein 0.6% , Colour 0.4% , plain caramellergy advice 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.