Nutrition · per 100 g

Energy	500 kcal
Fat	23.3 g
Saturated fat	16.8 g
Carbs	67.6 g
Sugars	42 g
Fiber	1.5 g
Protein	4.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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