Nutrition · per 100 g

Energy	281 kcal
Fat	9.6 g
Saturated fat	4.4 g
Carbs	44.2 g
Sugars	23.7 g
Fiber	0.77 g
Protein	4.2 g
Salt	0.23 g
Sodium	90.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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