Ingredients
sugar 55.6% , orange 22.2% , water 11.1% , Gelling agent 5.6% , E330 2.8% , Colour 1.4% , Acidity regulator 0.7% , NUTRITION As sold Typical values erence intake Per One tablespoon 0.3% , Energy 1144kJ 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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