Spinach, Buffalo Ricotta, Pine Nuts Girasoli

fresh egg pasta 52.6% , spinach 21.0% , Buffalo Ricotta Full Fat Whey Cheese 8.1% , Ricotta Full Fat Whey Cheese 5.0% , potato 3.4% , sunflower oil 2.5% , Mozzarella Full Fat Soft Cheese 1.9% , Mascarpone Full Fat Soft Cheese 1.5% , skimmed milk 1.2% , pine nuts 1.0% , salt 0.9% , lemon juice from concentrate 0.7% , butter 0.6% , nutmeg 0.6% , black pepper 0.5% , Made using EU wheat 0.4% , spinach 0.4% , milk 0.4% , Rec 25 Tesc Gar Allergy Advice For allergens 0.3% , cereals containing gluten 0.3% , Also 0.3% , Tesc Hou Dun Te ΜΑΛΑΛΑ NUTRITION ys and When cooked according to instructions 1 0.3% , % RI* JE 0.2%