High protein loaf

typical values wheat flour 36.4% , water 19.1% , wheat flour 13.6% , yeast 10.8% , soya bean 9.2% , flax seed 6.7% , apple fiber 3.4% , pea sprouts 1.7% , lentils 0.8% , poppyseed 2.5% , flax seed 2.5% , wheat gluten 1.0% , millet 2.0% , sunflower seed 2.0% , salt 0.0% , Emulsifier 0.0% , wheat flour 0.0% , rapeseed oll 0.0% , palm oil 0.0% , wheat flour 0.0% , Flour treatment agent 0.0% , fat of which sat tes carbohyda of which st gars protein salt pack contains approx 0.0% , reference intake of ar 0.0% , recycling bag check local suten 0.0% , for allergy advice 400g e storage cy place 0.0% , for hest quality 0.0% , DO 0.0%