Nutrition · per 100 g

Energy	100 kcal
Fat	6.4 g
Saturated fat	1.6 g
Carbs	18 g
Sugars	6.5 g
Fiber	26 g
Protein	1.4 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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