Chicken, ginger and vegetable broth

spring water 40.1% , chicken bone 28.0% , carrot 17.0% , brown basmati rice 10.5% , CHICKEN LEG MEAT 6.0% , onion 0.1% , celery 0.1% , carrot 0.0% , leek 0.0% , parsley 0.0% , cider vinegar 0.0% , salt 0.0% , lemon juice 0.0% , ginger 0.2% , garlic 0.0% , black pepper 0.0% , E509 0.0% , thyme 0.0% , bay leaf 0.0% , lemongrass 0.0% , turmeric 0.0% , NUTRITION INFOR ION 0.0%