Nutrition · per 100 g

Energy	500 kcal
Fat	23.5 g
Saturated fat	14.7 g
Carbs	70.6 g
Sugars	44.1 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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