Ingredients
wheat flour 53.3% , calcium 23.3% , folic acid 11.7% , iron 5.8% , E375 2.9% , thiamin 1.5% , water 0.7% , rice flour 0.4% , wheat fiber 0.2% , sugar 0.1% , rapeseed oil 0.0% , yeast 0.0% , salt 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.