Ingredients
wheat flour 56.9% , water 17.5% , extra virgin olive oil 8.8% , salt 5.4% , rice flour 3.7% , malted wheat flour 2.7% , yeast 2.1% , deactivated yeast 1.7% , Flour treatment agent 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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