Ingredients
wheat flour 50.0% , malted wheat flakes 25.0% , yeast 12.5% , salt 6.3% , durum wheat flour 3.1% , palm oil 1.6% , sugar 0.8% , barley malt flour 0.4% , rapeseed oil 0.2% , semolina 0.1% , Flour treatment agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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