Ingredients
wheet flour wheat flour 52.6% , calclum carbonate 23.7% , iron 11.8% , E375 5.9% , thiemin 3.0% , water 1.5% , yeast 0.7% , rapeseed oil 0.4% , sugar 0.2% , salt 0.1% , emulsiflers mono- and diglycerides of fatty acids 0.0% , E481 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , st alir su allergy advice for allergens 0.0% , cereals containing gluten 0.0% , see ingredients de in bold 0.0% , Also 0.0% , po us se vsultable for 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.