Ingredients
NGREDIENTS Wheat Flour 72.9% , egg 14.0% , sugar 2.0% , rapeseed oil 2.0% , water 2.0% , Emulsifiers mono- and DiGlycerides of Fatty Acids 2.0% , E481 2.0% , flavouring 1.7% , salt 0.1% , yeast 0.1% , wheat gluten 0.1% , Thickener 0.1% , deactivated yeast 0.1% , Antioxidant 0.1% , Colour 0.1% , including cereals containing eluten 0.1% , See in bold 0.1% , Also 0.1% , vsuitable for 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.