Rich Tender Steak All Butter Puff Pastry Pie

beef 27.0% , wheat flour 19.5% , butter 9.7% , water 6.6% , onion 5.0% , smoked bacon 3.3% , mushroom 3.3% , red wine 3.2% , corn flour 2.9% , carrot 2.7% , beef fat 2.5% , yeast extract 2.4% , egg 2.3% , black pepper 2.2% , molasses 2.2% , salt 0.3% , garlic puree 0.3% , caramelised sugar syrup 0.3% , white wine vinegar 0.3% , Dark Brown Soft Sugar 0.3% , thyme 0.3% , demerara sugar 0.3% , lemon juice 0.3% , rapeseed oil 0.3% , tomato concentrate 0.3% , beef extract 0.3% , Made using British beef 0.3% , pork 0.3% , cereals containing gluten 0.3% , NUTRITION When heated according to instructions Typical values Per 100g ½ 0.3% , pie 0.3% , % RI⭑ RI* for an average adult 0.3%