Nutrition · per 100 g

Energy	397 kcal
Fat	13 g
Saturated fat	2.4 g
Carbs	30 g
Sugars	0.9 g
Fiber	8.2 g
Protein	36 g
Salt	0.93 g
Sodium	372 mg
Potassium	660 mg
Calcium	264 mg
Iron	4.6 mg
Magnesium	124 mg
Zinc	3.3 mg
Vitamin A	264 µg
Vitamin D	1.6 µg
Vitamin E	4 mg
Vitamin C	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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