Nutrition · per 100 g
| Energy | 666 kcal |
| Fat | 63.5 g |
| Saturated fat | 4.6 g |
| Carbs | 6 g |
| Sugars | 4 g |
| Fiber | 6.9 g |
| Protein | 14.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 730 mg |
| Calcium | 140 mg |
| Iron | 3.2 mg |
| Magnesium | 160 mg |
| Zinc | 2.1 mg |
| Vitamin E | 23.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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