Nutrition · per 100 g
| Energy | 588 kcal |
| Fat | 48 g |
| Saturated fat | 9.5 g |
| Carbs | 18 g |
| Sugars | 4.6 g |
| Fiber | 5.5 g |
| Protein | 18 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
| Potassium | 710 mg |
| Iron | 6.2 mg |
| Magnesium | 270 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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