Ingredients
vegetable 48.0% , wheat gluten 25.9% , miso 13.2% , rapeseed oil 6.5% , soy sauce 3.2% , wheat 1.6% , breadcrumbs 0.8% , sea salt 0.4% , citrus fibre 0.2% , potato protein 0.1% , black pepper 0.1% , sage 0.0% , white pepper 0.0% , nutmeg 0.0% , calcium alginate casing 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.