Nutrition · per 100 g

Energy	410 kcal
Fat	7.9 g
Saturated fat	1.7 g
Carbs	4.4 g
Sugars	0.5 g
Fiber	4.8 g
Protein	78 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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