Nutrition · per 100 g

Energy	1660 kJ
Energy	396 kcal
Fat	6.6 g
Saturated fat	1.4 g
Carbs	62.9 g
Sugars	0.6 g
Fiber	9 g
Protein	14.2 g
Salt	0 g
Sodium	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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