Nutrition · per 100 g

Energy	589 kcal
Fat	47.5 g
Saturated fat	6.3 g
Carbs	14.5 g
Sugars	0.6 g
Fiber	12.5 g
Protein	22.6 g
Salt	0 g
Sodium	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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