Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.39 g |
| Carbs | 1.9 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 76.9 g |
| Salt | 0.01 g |
| Sodium | 3.9 mg |
| Magnesium | 288 mg |
| Zinc | 7.7 mg |
| Vitamin B12 | 1.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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