Nutrition · per 100 g

Energy	394 kcal
Fat	4.4 g
Saturated fat	1.5 g
Carbs	67 g
Sugars	20 g
Fiber	1.1 g
Protein	21 g
Salt	0 g
Sodium	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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